This product comes from family and independent farms located in the provinces of Siem Reap and Kandal in Cambodia.
Its quality is regularly tested at the Institut Pasteur in Phnom Penh. The drying mode used preserves its many nutritional virtues.
Purchase prices are fair. They were set up in collaboration with the Association Antenna Technologies France (www.antenna-france.org)
Socially responsible product
The sale of this Spirulina makes it possible to finance programs to fight malnutrition. Two products sold = a subsidized product for disadvantaged children. By purchasing this product, you are actively contributing to the fight against malnutrition in Cambodia.
In addition to being a popular spice in the kitchen, cinnamon also has other very interesting properties: tonic, antibacterial with broad spectrum of action, antiviral and fungicide. cinnamonalso contributes to the sugar balance in the body, thanks to its hypoglycemic properties.
Our cinnamon comes from cooperatives of planters established on the north-east coast of Madagascar.
Its presentation in the form of chips allows to:
• To reduce to powder just before its use so that it retains all its aromas,
• To use it as an infusion for its diuretic and depurative properties.
The next harvests will be problematic in Madagascar. Soaring prices and eager buyers are causing a harvest of the pods before maturity, lowering the quantity, taste and conservation qualities of the vanilla.